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Portuguese Cuisine

Old Portuguese Cookbooks: 500 years of flavor

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Portuguese Soups & Broths: a Comprehensive Guide

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Pão-de-ló: history & recipe of Portugal’s favorite cake

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Portuguese Seafood: A Complete Guide

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Bolo-rei: 5 Places in Porto to Buy the Iconic Portuguese Christmas Cake

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The Most Amazing and Curious Portuguese Sweets

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The Secret of the Pastel de Tentúgal

The recipe for the pastel de Tentúgal was born somewhere in the 16th Century by…
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Escondidinho do Barredo: a (very) traditional tavern in Ribeira, Porto

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Where to eat the best sandwiches in Porto

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Portuguese Sausage and Cured Meats: An Essential Guide

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Blog
- Food & Wine
  - Ingredients
  - History of Food
  - Portuguese Cuisine
  - Wine
  - Science
  - News
  - Recipes
  - Books
  - Food Tech
  - Various
- Porto
  - Where to eat
  - Where to buy
  - Guides
  - Restaurant reviews
  - Porto’s secrets
  - Events
  - Prizes
  - News
  - Travel
    - Spain
    - Travel menu
Books/Shop
- Books / eBooks
- Kits
Tours & Classes
About
Contacts
- Contacts
- Work with us
English
- Português (Portuguese (Portugal))

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Recent Posts

Old Portuguese Cookbooks: 500 years of flavor
Portuguese Soups & Broths: a Comprehensive Guide
Porto Food Guide wins 2 “Best in the World” at the Gourmand Awards 2019
Pão-de-ló: history & recipe of Portugal’s favorite cake
Amass. Cook. is nominated for Best Website / Digital Project at the AHRESP Awards

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