Fermented foods: they changed the world, again.
Fermented foods are all the rage — you can’t help but notice. This could even…
Continue ReadingIs cooking good for our hands? We honestly don’t know.
Hands are the main ingredient in the kitchen. But what does the kitchen do to…
Continue ReadingElectronic tongue: not what you might imagine
Taste results from the stimulation of the taste buds, that detect the five basic flavours…
Continue ReadingCilantro – The hatred of cilantro in the eyes of science
Why is cilantro able to awaken such an expressive repulsion in some people? And who…
Continue ReadingCamellia and tea – Camellia Week in Porto
To celebrate the upcoming Camellia Week (Semana das Camélias) which will invade Porto from 5…
Continue Reading