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    The terroir of port wine: two hundred and sixty years of history (an article)

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    Os ingredientes da estação: outono

    The season’s ingredients: Autumn

    Leaves fall and pumpkins ripen; autumn blooms in this side of the hemisphere. And autumn…

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    Língua electrónica

    Electronic tongue: not what you might imagine

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    O que comia um operário, em 1905?

    What did a factory worker eat, in 1905?

    What did a factory worker eat, in 1905?   Every day we open the newspaper,…

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  • Blog
    • Food & Wine
      • Ingredients
      • History of Food
      • Portuguese Cuisine
      • Wine
      • Science
      • News
      • Recipes
      • Books
      • Food Tech
      • Various
    • Porto
      • Where to eat
      • Where to buy
      • Guides
      • Restaurant reviews
      • Porto’s secrets
      • Events
      • Prizes
      • News
      • Travel
        • Spain
        • Travel menu
  • Books/Shop
    • Books / eBooks
      • Manual de Cozinha da Infanta D. Maria
      • Arte de Cozinha – Domingos Rodrigues
      • Arte Nova e Curiosa para Conserveiros, Confeiteiros e Copeiros
      • History of Portuguese Gastronomy Collection (3 books)
      • Porto Food Guide
    • Kits
  • Tours & Classes
    • Food Tours
      • Porto Food Tour
      • Portuguese Desserts Tour
      • Matosinhos Seafood Tour
    • Cooking & Drinks Classes
      • Portuguese Cooking Class
      • Modern Portuguese Cooking Class
      • Vegetarian Cooking Class
    • Testimonials
  • About
    • Prizes & Press
    • About us
    • Subscribe
  • Contacts
    • Contacts
    • Work with us
  • English
    • Português (Portuguese (Portugal))
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