Anthony Bourdain in Porto: the beloved tourist
February was a good month for Porto. While still in celebration of the third win…
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9 beautiful dishes: color, texture and mystery
A dish may not always be considered an object of desire beyond our appetite’s imagination.…
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The season’s ingredients: Autumn
Leaves fall and pumpkins ripen; autumn blooms in this side of the hemisphere. And autumn…
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Depósito de Sola e Cabedais Adriano Vieira da Silva Lima & Cª
Although the city of Porto is now an open book, there are still places that…
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Is cooking good for our hands? We honestly don’t know.
Hands are the main ingredient in the kitchen. But what does the kitchen do to…
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Electronic tongue: not what you might imagine
Taste results from the stimulation of the taste buds, that detect the five basic flavours…
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O Buraquinho: the underground traditional restaurant in Porto
O Buraquinho (meaning small hole) changed, but it remains in the exact same buraquinho.
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Francesinha: How and where to eat it?
If I ever saw something displaying the title “How to eat a francesinha“, I would…
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NOS Primavera Sound: Food Lineup
NOS Primavera Sound (9-11 June) is possibly the biggest music festival in the North of Portugal,…
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Cilantro – The hatred of cilantro in the eyes of science
Why is cilantro able to awaken such an expressive repulsion in some people? And who…
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